Vol. 27 (2023)

Articles

• Assessing the impact of commercial fishing on the abundance and diversity of fish species in a marine protected area: A empirical research in the Mediterranean Sea

  Darchia Maia

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• Quantifying the economic benefits of sustainable aquaculture practices in improving the production and quality of fish products: A cost-benefit analysis of a tilapia farm in Southeast Asia

  Muhammad Talal Ahmad

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• Evaluating the efficacy of a marine reserve in enhancing the population growth and size of endangered fish species

  Hee-Young

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• Understanding the role of gut microbiota in regulating the immune response and disease resistance in farmed fish: An numerical study using next-generation sequencing

  Reya Elanor

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• Spatial Analysis of Fish Distribution Patterns: Integrating GIS and Taxonomic Data for Insights

  Soumaïla Konaté, Olivier Etchian

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• Analysis of Carapas Width and Weight on Maturity Level of Swimming Crab (Portunus pelagicus) as Basis for Sustainable Resource Management in the Eastern Waters of Surabaya

  Nurul Rosana, Erik Sugianto, Hari Subagio, Siswo Hadi Sumantr, Ninis Trisyani

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