Knowledge, Awareness and Consumption of Millets among the Rural Women of Bichoon Village, Jaipur District of Rajasthan, India

Abstract

Purpose: Millets due to their enriched nutritional profile are gaining importance as ‘nutri-cereals’. However, reduced consumption of millets among the population is being observed in the present time. Thus, there is a growing need to assess knowledge, awareness and consumption of millets that could help develop strategies promoting awareness and consumption of millets among the people. The present study was conducted with an objective to assess the knowledge, awareness and consumption of millets among the rural women of Rajasthan.

Design/methodology/approach: The present study was conducted among women (n=100) of >21 years of age belonging to Bichoon village (Rajasthan). A structured questionnaire was used for data collection related to knowledge, awareness and consumption of millets among the subjects. Additionally, anthropometric measurements were recorded and 24-hour dietary recall was conducted. Mean, SD, chi-square and odds ratio were used for statistical analysis of the data.

Findings: A significant association of income group with knowledge (p=0.024) and consumption (p=0.033) was observed. Frequent consumption of millets being more than once a week had significantly (p=0.000) lesser odds (OR=0.075) of developing diseases including constipation, thyroid and others. Though, greater knowledge and frequent consumption was observed among majority of women, still it was limited to only pearl millet.

Originality/value: The present study highlights the level of knowledge, awareness and consumption of millets among the women of Bichoon village of Rajasthan. No such study has been conducted, specifically including rural women belonging to village of Rajasthan.